Name: Spanish Tomato Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 ripe tomatoes, sliced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 small red onion, thinly sliced; 1/4 cup of extra virgin olive oil; 2 tablespoons of red wine vinegar; 1 teaspoon of dried oregano; Salt and pepper to taste

Photos of Spanish Tomato Salad Recipe

How To Make Spanish Tomato Salad

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 ripe tomatoes, sliced
1 red bell pepper, diced
1 green bell pepper, diced
1 small red onion, thinly sliced
1/4 cup of extra virgin olive oil
2 tablespoons of red wine vinegar
1 teaspoon of dried oregano
Salt and pepper to taste

Instructions

In a large bowl, combine the tomatoes, bell peppers, and red onion.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
Pour the dressing over the tomato mixture and toss gently to combine.
Let the salad marinate for at least 10 minutes to allow the flavors to meld together.
Serve the Spanish Tomato Salad chilled or at room temperature.

Nutrition

Calories : 170kcal
Total Fat : 12g
Saturated Fat : 2g
Sodium : 200mg
Total Carbohydrates : 15g
Dietary Fiber : 4g
Sugar : 9g
Protein : 2g

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