Name: Spanish Stuffed Marrow Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 medium marrows; 1 tablespoon olive oil; 1 onion, diced; 2 garlic cloves, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 200g ground beef; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup cooked rice; 1/4 cup grated Parmesan cheese; Fresh parsley, for garnish

Spanish Stuffed Marrow Recipe

Harlie Devore Modified: November 12, 2023

Photos of Spanish Stuffed Marrow Recipe

How To Make Spanish Stuffed Marrow

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Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2 medium marrows
1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
200g ground beef
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cooked rice
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish

Instructions

Preheat the oven to 180°C (350°F).
Cut the marrows in half lengthwise and scoop out the seeds and pulp.
Heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell peppers. Cook until softened.
Add the ground beef, paprika, cumin, salt, and black pepper. Cook until the beef is browned.
Remove from heat and stir in the cooked rice and Parmesan cheese.
Stuff the halved marrows with the beef and rice mixture.
Place the stuffed marrows in a baking dish and cover with aluminum foil.
Bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes until the marrow is tender and the topping is golden.
Garnish with fresh parsley before serving.