Name: Spanish Fig & Almond Balls Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 250g dried figs; 100g almonds; 1 tsp cinnamon; 1 tbsp honey; 2 tbsp cocoa powder

Spanish Fig & Almond Balls Recipe

Jeralee Leighton Modified: July 17, 2024

Photos of Spanish Fig & Almond Balls Recipe

How To Make Spanish Fig & Almond Balls

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

250g dried figs
100g almonds
1 tsp cinnamon
1 tbsp honey
2 tbsp cocoa powder

Instructions

Place the dried figs, almonds, cinnamon, and honey in a food processor and blend until well combined.
Roll the mixture into small balls and place them on a plate.
Place the cocoa powder in a shallow dish and roll each ball in the cocoa powder until coated.
Refrigerate for at least 1 hour before serving.

Nutrition

Calories : 326kcal
Total Fat : 12g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 5mg
Total Carbohydrates : 55g
Dietary Fiber : 11g
Sugar : 41g
Protein : 5g

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