Name: Spaghetti with Leeks, Peas & Pesto Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces spaghetti; 2 tablespoons olive oil; 2 leeks, sliced; 1 cup frozen peas; 1/2 cup pesto sauce; Salt and pepper, to taste; Parmesan cheese, grated (optional)

Spaghetti with Leeks, Peas & Pesto Recipe

Brittne Drennan Modified: November 12, 2023

Photos of Spaghetti with Leeks, Peas & Pesto Recipe

How To Make Spaghetti with Leeks, Peas & Pesto

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 ounces spaghetti
2 tablespoons olive oil
2 leeks, sliced
1 cup frozen peas
1/2 cup pesto sauce
Salt and pepper, to taste
Parmesan cheese, grated (optional)

Instructions

Cook spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add sliced leeks and cook until softened, about 5 minutes.
Add frozen peas to the skillet and cook for another 2-3 minutes until heated through.
Stir in the cooked spaghetti and pesto sauce. Toss until everything is well coated.
Season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
Serve hot, garnished with grated Parmesan cheese if desired.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 571mg
Total Carbohydrates : 61g
Dietary Fiber : 6g
Sugar : 5g
Protein : 13g

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