Name: Soy-Basted Mushroom Burgers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 portobello mushroom caps; 1/4 cup soy sauce; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon smoked paprika; 4 burger buns; Optional toppings: lettuce, tomato, onion

Soy-Basted Mushroom Burgers Recipe

Myra Cooney Modified: July 16, 2024

Photos of Soy-Basted Mushroom Burgers Recipe

How To Make Soy-Basted Mushroom Burgers

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 portobello mushroom caps
1/4 cup soy sauce
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon smoked paprika
4 burger buns
Optional toppings: lettuce, tomato, onion

Instructions

Preheat grill or grill pan over medium heat.
In a small bowl, whisk together soy sauce, olive oil, minced garlic, and smoked paprika.
Brush the mushroom caps with the soy sauce mixture, making sure to coat both sides.
Place the mushroom caps on the grill and cook for about 5 minutes per side, or until tender and lightly charred.
While the mushrooms are grilling, toast the burger buns.
Assemble the burgers by placing a mushroom cap on each bun, and adding desired toppings.
Serve hot and enjoy!