Name: Smoky Mushroom & Potato Hash with Oaty Thins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 garlic cloves, minced; 8 oz mushrooms, sliced; 2 medium potatoes, diced; 1 tsp smoked paprika; Salt and pepper, to taste; 4 oaty thins, for serving

Smoky Mushroom & Potato Hash with Oaty Thins Recipe

Tabina Lor Modified: November 12, 2023

Photos of Smoky Mushroom & Potato Hash with Oaty Thins Recipe

How To Make Smoky Mushroom & Potato Hash with Oaty Thins

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 tbsp olive oil
1 onion, diced
2 garlic cloves, minced
8 oz mushrooms, sliced
2 medium potatoes, diced
1 tsp smoked paprika
Salt and pepper, to taste
4 oaty thins, for serving

Instructions

Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until onions are translucent.
Add the sliced mushrooms to the skillet and cook for about 5 minutes, until they release their moisture and start to brown.
Add the diced potatoes, smoked paprika, salt, and pepper to the skillet. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are crispy and cooked through.
While the hash is cooking, prepare the oaty thins according to package instructions.
Serve the smoky mushroom and potato hash with the oaty thins on the side.