Slow Cooker Vegetable Curry Recipe

In a slow cooker, combine the mixed vegetables, onion, garlic, coconut milk, curry powder, turmeric powder, cumin powder, coriander powder, ginger paste, soy sauce, salt, and pepper.

Stir well to combine all the ingredients.

Cover the slow cooker and cook on low heat for 4 hours or until the vegetables are tender.

Once cooked, taste and adjust the seasoning if needed.

Serve the slow cooker vegetable curry over steamed rice or with naan bread.

Garnish with fresh cilantro.