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Slow Cooker Cheesy Creamed Greens Recipe

Slow Cooker Cheesy Creamed Greens Recipe
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Photos of Slow Cooker Cheesy Creamed Greens Recipe

How To Make Slow Cooker Cheesy Creamed Greens

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Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes

Serves:

Ingredients

  • 1 lb greens (such as kale, spinach, or collard greens), chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon nutmeg
  • Salt and pepper, to taste

Instructions

  1. In a slow cooker, combine the chopped greens, diced onion, minced garlic, chicken or vegetable broth, heavy cream, nutmeg, salt, and pepper.

  2. Cover and cook on low heat for 4 hours or until the greens are tender.

  3. Stir in the shredded cheddar cheese until melted and well combined.

  4. Serve hot as a side dish or over rice or pasta.

Nutrition

  • Calories : 240kcal
  • Total Fat : 20g
  • Saturated Fat : 12g
  • Cholesterol : 60mg
  • Sodium : 480mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 7g
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