Name: Shallot Tarte Tatin Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 6 large shallots, peeled and halved; 2 tbsp butter; 2 tbsp balsamic vinegar; 1 tbsp brown sugar; 1 sheet of puff pastry, thawed; Salt and pepper to taste; Fresh thyme leaves for garnish

Shallot Tarte Tatin Recipe

Salaidh Boone Modified: November 12, 2023

Photos of Shallot Tarte Tatin Recipe

How To Make Shallot Tarte Tatin

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

6 large shallots, peeled and halved
2 tbsp butter
2 tbsp balsamic vinegar
1 tbsp brown sugar
1 sheet of puff pastry, thawed
Salt and pepper to taste
Fresh thyme leaves for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a skillet, melt the butter over medium heat.
Add the shallots, cut side down, and cook until caramelized, about 8-10 minutes.
Flip the shallots and add balsamic vinegar and brown sugar. Cook for another 2-3 minutes until the sugar has dissolved and the vinegar has reduced.
Transfer the shallots to a 9-inch (23cm) round baking dish, arranging them cut side down in a single layer.
Roll out the puff pastry and place it over the shallots, tucking in the edges.
Bake for 25-30 minutes, or until the pastry is golden brown and crisp.
Let the tart cool for a few minutes, then carefully invert it onto a serving plate.
Garnish with fresh thyme leaves and season with salt and pepper to taste.
Slice and serve warm.

Nutrition

Calories : 250kcal
Total Fat : 13g
Saturated Fat : 7g
Cholesterol : 30mg
Sodium : 240mg
Total Carbohydrates : 28g
Dietary Fiber : 2g
Sugar : 9g
Protein : 4g

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