Name: Sesame Noodles with Leeks & Sprouts Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz soba noodles; 2 tablespoons sesame oil; 2 leeks, thinly sliced; 2 garlic cloves, minced; 1 cup bean sprouts; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon honey; 1 tablespoon sesame seeds; Salt and pepper to taste

Sesame Noodles with Leeks & Sprouts Recipe

Karol Jarrett Modified: July 19, 2024

Photos of Sesame Noodles with Leeks & Sprouts Recipe

How To Make Sesame Noodles with Leeks & Sprouts

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 oz soba noodles
2 tablespoons sesame oil
2 leeks, thinly sliced
2 garlic cloves, minced
1 cup bean sprouts
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 tablespoon sesame seeds
Salt and pepper to taste

Instructions

Cook soba noodles according to package instructions. Drain and rinse with cold water. Set aside.
In a large skillet, heat sesame oil over medium heat. Add leeks and garlic, and sauté until leeks are softened, about 5 minutes.
Add cooked noodles, bean sprouts, soy sauce, rice vinegar, honey, sesame seeds, salt, and pepper to the skillet. Stir well to combine and cook for an additional 2 minutes.
Serve hot and garnish with additional sesame seeds if desired.