Name: Seasoned Beansprouts Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups beansprouts; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon sugar; 1 teaspoon minced garlic; 1 teaspoon sesame seeds

Seasoned Beansprouts Recipe

Lark Binder Modified: November 12, 2023

Photos of Seasoned Beansprouts Recipe

How To Make Seasoned Beansprouts

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups beansprouts
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon minced garlic
1 teaspoon sesame seeds

Instructions

Rinse the beansprouts under cold water and drain well.
In a bowl, combine soy sauce, sesame oil, sugar, minced garlic, and sesame seeds.
Add the beansprouts to the marinade and toss well to coat.
Let the beansprouts marinate for at least 10 minutes to allow the flavors to develop.
Heat a skillet over medium heat and add the marinated beansprouts.
Stir-fry for about 5 minutes until the beansprouts are slightly wilted and cooked through.
Serve the seasoned beansprouts as a tasty appetizer or side dish.

Nutrition

Calories : 40kcal
Total Fat : 2g
Saturated Fat : 0g
Cholesterol : 0mg
Sodium : 360mg
Total Carbohydrates : 4g
Dietary Fiber : 1g
Sugar : 2g
Protein : 3g

Share your thoughts on the Seasoned Beansprouts Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this dish!