Name: Savoury Christmas Shortbread Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/2 cup grated cheddar cheese; 1/4 cup unsalted butter, cold and cubed; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried thyme

Savoury Christmas Shortbread Recipe

Kit Kress Modified: November 12, 2023

Photos of Savoury Christmas Shortbread Recipe

How To Make Savoury Christmas Shortbread

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 cup all-purpose flour
1/2 cup grated cheddar cheese
1/4 cup unsalted butter, cold and cubed
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine flour, grated cheese, cold butter, salt, black pepper, rosemary, and thyme.
Use your fingers or a pastry cutter to blend the ingredients together until the mixture resembles coarse crumbs.
Form the dough into a ball and place it on a floured surface. Roll out the dough to about 1/4 inch thickness.
Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the edges of the cookies are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.