Name: Saucy Miso Mushrooms with Udon Noodles Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounces udon noodles; 1 tablespoon vegetable oil; 1 pound mushrooms, sliced; 2 cloves garlic, minced; 2 tablespoons miso paste; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 green onions, sliced; 1 tablespoon sesame seeds

Saucy Miso Mushrooms with Udon Noodles Recipe

Randee Carothers Modified: July 19, 2024

Photos of Saucy Miso Mushrooms with Udon Noodles Recipe

How To Make Saucy Miso Mushrooms with Udon Noodles

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8 ounces udon noodles
1 tablespoon vegetable oil
1 pound mushrooms, sliced
2 cloves garlic, minced
2 tablespoons miso paste
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 green onions, sliced
1 tablespoon sesame seeds

Instructions

Cook the udon noodles according to package instructions. Drain and set aside.
In a large skillet, heat vegetable oil over medium heat. Add mushrooms and garlic, and cook until mushrooms are browned and tender.
In a small bowl, whisk together miso paste, soy sauce, rice vinegar, and sesame oil. Pour the sauce over the mushrooms and stir to combine. Cook for an additional 2-3 minutes.
Add the cooked udon noodles to the skillet and toss to coat with the sauce and mushrooms. Cook for another 2-3 minutes until heated through.
Serve the saucy miso mushrooms and udon noodles in bowls, garnished with sliced green onions and sesame seeds.