Name: Salt and Pepper Tofu Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 block of tofu, drained and cut into cubes; 1/4 cup cornstarch; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 tablespoons vegetable oil; 1 green onion, chopped (for garnish)

Salt and Pepper Tofu Recipe

Katharine Levi Modified: July 26, 2024

Photos of Salt and Pepper Tofu Recipe

How To Make Salt and Pepper Tofu

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 block of tofu, drained and cut into cubes
1/4 cup cornstarch
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons vegetable oil
1 green onion, chopped (for garnish)

Instructions

In a shallow bowl, combine cornstarch, salt, black pepper, garlic powder, and onion powder.
Toss the tofu cubes in the cornstarch mixture until coated evenly.
Heat vegetable oil in a large skillet over medium-high heat.
Add the coated tofu cubes to the skillet and cook for about 5 minutes on each side, until golden brown and crispy.
Remove the tofu from the skillet and place it on a paper towel-lined plate to drain excess oil.
Garnish with chopped green onions.
Serve the salt and pepper tofu hot and enjoy!