Name: Salad Niçoise Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 8 cups mixed salad greens; 1 pound small red potatoes, halved; 1/2 pound green beans, trimmed; 4 hard-boiled eggs, peeled and halved; 1 cup cherry tomatoes, halved; 1/2 cup olives, pitted; 2 cans tuna, drained and flaked; 4 anchovy fillets; 1/4 cup red onion, thinly sliced; 2 tablespoons capers; Salt and pepper to taste; dressing:; 1/4 cup olive oil; 2 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1 clove garlic, minced; 1 teaspoon honey; Salt and pepper to taste

Photos of Salad Niçoise Recipe

How To Make Salad Niçoise

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Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

8 cups mixed salad greens
1 pound small red potatoes, halved
1/2 pound green beans, trimmed
4 hard-boiled eggs, peeled and halved
1 cup cherry tomatoes, halved
1/2 cup olives, pitted
2 cans tuna, drained and flaked
4 anchovy fillets
1/4 cup red onion, thinly sliced
2 tablespoons capers
Salt and pepper to taste
dressing:
1/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon honey
Salt and pepper to taste

Instructions

In a large pot, add the potatoes and cover with water. Bring to a boil and cook for 8-10 minutes or until tender. Drain and set aside.
In the same pot, add the green beans and cook for 4-5 minutes or until crisp-tender. Drain and set aside.
In a small bowl, whisk together the dressing ingredients until well combined.
In a large salad bowl, arrange the salad greens, potatoes, green beans, eggs, cherry tomatoes, olives, tuna, anchovy fillets, red onion, and capers.
Drizzle the dressing over the salad and toss gently to coat. Season with salt and pepper to taste.
Serve the Salad Niçoise immediately.