Name: Rosemary Wreath Place Holders Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 sprigs of fresh rosemary; 4 small place cards

Rosemary Wreath Place Holders Recipe

Lesly Ramsay Modified: July 29, 2024

Photos of Rosemary Wreath Place Holders Recipe

How To Make Rosemary Wreath Place Holders

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 sprigs of fresh rosemary
4 small place cards

Instructions

Preheat oven to 350°F (175°C).
Carefully remove the leaves from the rosemary sprigs, leaving a small section of leaves at the top.
Bend each rosemary sprig into a circular shape to create a mini wreath.
Place the rosemary wreaths on a baking sheet and bake for 5-7 minutes, or until slightly crispy.
Remove from the oven and let the wreaths cool completely.
Attach a small place card to each wreath, using a small piece of ribbon or twine.
Place the rosemary wreath place holders on your table and enjoy!

Nutrition

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