Name: Roasted Tomatoes & Creamy Tahini Yogurt Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 large tomatoes; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup plain Greek yogurt; 2 tablespoons tahini; 1 clove garlic, minced; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley

Roasted Tomatoes & Creamy Tahini Yogurt Recipe

Rona Wall Modified: August 1, 2024

Photos of Roasted Tomatoes & Creamy Tahini Yogurt Recipe

How To Make Roasted Tomatoes & Creamy Tahini Yogurt

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 large tomatoes
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup plain Greek yogurt
2 tablespoons tahini
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley

Instructions

Preheat the oven to 400°F (200°C).
Slice the tomatoes in half and place them cut-side up on a baking sheet.
Drizzle the tomatoes with olive oil and sprinkle with oregano, salt, and black pepper.
Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are slightly softened and starting to brown on top.
In a small bowl, whisk together the Greek yogurt, tahini, minced garlic, and lemon juice until smooth and creamy.
Once the tomatoes are roasted, remove them from the oven and let cool slightly.
Drizzle the tahini yogurt sauce over the roasted tomatoes and sprinkle with chopped fresh parsley.
Serve the roasted tomatoes with creamy tahini yogurt as a side dish or appetizer.