Name: Roasted Radishes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch of radishes; 2 tablespoons of olive oil; 1 teaspoon of garlic powder; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1 tablespoon of fresh parsley, chopped

Roasted Radishes Recipe

Melantha Dunson Modified: November 12, 2023

Photos of Roasted Radishes Recipe

How To Make Roasted Radishes

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 bunch of radishes
2 tablespoons of olive oil
1 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of fresh parsley, chopped

Instructions

Preheat the oven to 400°F (200°C).
Trim the tops off the radishes and cut them in half.
In a large bowl, toss the radishes with olive oil, garlic powder, salt, and black pepper until evenly coated.
Spread the radishes in a single layer on a baking sheet.
Roast in the preheated oven for 15-20 minutes, or until the radishes are tender and slightly caramelized.
Sprinkle with fresh chopped parsley before serving.

Nutrition

Calories : 68kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 290mg
Total Carbohydrates : 2g
Dietary Fiber : 1g
Sugar : 1g
Protein : 0g

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