Name: Roasted Purple Sprouting Broccoli with Feta & Preserved Lemon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound purple sprouting broccoli; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup crumbled feta cheese; 2 tablespoons chopped preserved lemon; Lemon wedges, for serving

Roasted Purple Sprouting Broccoli with Feta & Preserved Lemon Recipe

Karla Hoss Modified: November 12, 2023

Photos of Roasted Purple Sprouting Broccoli with Feta & Preserved Lemon Recipe

How To Make Roasted Purple Sprouting Broccoli with Feta & Preserved Lemon

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound purple sprouting broccoli
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup crumbled feta cheese
2 tablespoons chopped preserved lemon
Lemon wedges, for serving

Instructions

Preheat the oven to 425°F (220°C).
Trim the broccoli and place it on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and starting to brown.
Remove from the oven and sprinkle with crumbled feta and chopped preserved lemon.
Serve hot with lemon wedges on the side.