Name: Roasted fennel with tomatoes, olives & potatoes Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 fennel bulbs, sliced; 1 cup cherry tomatoes; 1 cup halved black olives; 4 small potatoes, quartered; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste

Roasted fennel with tomatoes, olives & potatoes Recipe

Janella Hazard Modified: November 12, 2023

Photos of Roasted fennel with tomatoes, olives & potatoes Recipe

How To Make Roasted fennel with tomatoes, olives & potatoes

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2 fennel bulbs, sliced
1 cup cherry tomatoes
1 cup halved black olives
4 small potatoes, quartered
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 425°F (220°C).
In a large baking dish, combine the sliced fennel, cherry tomatoes, olives, and potatoes.
Drizzle with olive oil and sprinkle with minced garlic, dried thyme, salt, and pepper. Toss to coat evenly.
Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and golden brown, stirring occasionally.
Serve hot as a side dish or main course.

Nutrition

Calories : 220kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 410mg
Total Carbohydrates : 22g
Dietary Fiber : 6g
Sugar : 4g
Protein : 4g

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