Name: Roast Potatoes with Paprika Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Western
Ingredients: 4 large potatoes, peeled and cut into chunks; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Roast Potatoes with Paprika Recipe

Annaliese Medlock Modified: November 12, 2023

Photos of Roast Potatoes with Paprika Recipe

How To Make Roast Potatoes with Paprika

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 large potatoes, peeled and cut into chunks
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat the oven to 425°F (220°C).
Place the potato chunks in a large pot of salted water. Bring to a boil and cook for 5 minutes. Drain well.
In a large mixing bowl, combine the olive oil, paprika, salt, and pepper. Add the drained potatoes and toss until well coated.
Transfer the potatoes to a baking sheet and spread them out in a single layer.
Roast in the preheated oven for 40-45 minutes, turning halfway through, until the potatoes are golden and crispy.
Remove from the oven and sprinkle with fresh parsley.
Serve hot and enjoy!