Name: Roast Parsnips with Maple Syrup & Rosemary Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 4 large parsnips, peeled and cut into sticks; 2 tablespoons maple syrup; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; Salt and pepper, to taste

Roast Parsnips with Maple Syrup & Rosemary Recipe

Linzy Iniguez Modified: November 12, 2023

Photos of Roast Parsnips with Maple Syrup & Rosemary Recipe

How To Make Roast Parsnips with Maple Syrup & Rosemary

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 large parsnips, peeled and cut into sticks
2 tablespoons maple syrup
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
Salt and pepper, to taste

Instructions

Preheat the oven to 425°F (220°C).
In a large mixing bowl, combine the parsnips, maple syrup, olive oil, rosemary, salt, and pepper. Toss well to coat.
Transfer the parsnips to a baking sheet and spread them out in a single layer.
Roast in the preheated oven for 30 minutes, or until the parsnips are tender and golden brown, flipping them halfway through.
Remove from the oven and serve immediately.

Nutrition

Calories : 158kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 17mg
Total Carbohydrates : 25g
Dietary Fiber : 6g
Sugar : 9g
Protein : 1g

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