Name: Roast Mushroom Gnocchi Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb gnocchi; 8 oz mushrooms, sliced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp dried thyme; Salt and pepper to taste; Grated Parmesan cheese, for serving; Fresh parsley, for garnish

Roast Mushroom Gnocchi Recipe

Risa Jain Modified: April 18, 2024

Photos of Roast Mushroom Gnocchi Recipe

How To Make Roast Mushroom Gnocchi

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb gnocchi
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp dried thyme
Salt and pepper to taste
Grated Parmesan cheese, for serving
Fresh parsley, for garnish

Instructions

Preheat oven to 425°F (220°C).
In a large bowl, toss together gnocchi, mushrooms, garlic, olive oil, balsamic vinegar, thyme, salt, and pepper.
Spread mixture onto a baking sheet in an even layer.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until gnocchi is golden and mushrooms are tender.
Remove from oven and serve hot, sprinkled with grated Parmesan cheese and garnished with fresh parsley.