Name: Roast Fennel & Bread Gratin Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 large fennel bulbs, sliced; 4 cups of bread, cubed; 1 cup of grated Parmesan cheese; 4 cloves of garlic, minced; 1/4 cup of olive oil; 1 teaspoon of dried thyme; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper

Roast Fennel & Bread Gratin Recipe

Emmeline Faison Modified: November 12, 2023

Photos of Roast Fennel & Bread Gratin Recipe

How To Make Roast Fennel & Bread Gratin

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 large fennel bulbs, sliced
4 cups of bread, cubed
1 cup of grated Parmesan cheese
4 cloves of garlic, minced
1/4 cup of olive oil
1 teaspoon of dried thyme
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, toss the fennel slices, bread cubes, Parmesan cheese, minced garlic, olive oil, dried thyme, salt, and black pepper until well coated.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the fennel is tender and the bread is golden brown and crispy.
Serve hot and enjoy!