Name: Ricotta, Fig & Sesame Bagel Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 bagels; 1 cup ricotta cheese; 4 figs, sliced; 2 tbsp sesame seeds

Ricotta, Fig & Sesame Bagel Recipe

Kizzie Galligan Modified: August 10, 2024

Photos of Ricotta, Fig & Sesame Bagel Recipe

How To Make Ricotta, Fig & Sesame Bagel

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4 bagels
1 cup ricotta cheese
4 figs, sliced
2 tbsp sesame seeds

Instructions

Preheat the oven to 350°F (175°C).
Slice the bagels in half and toast them in the oven for 5 minutes.
Spread a generous amount of ricotta cheese on each bagel half.
Top the ricotta with sliced figs and sprinkle sesame seeds on top.
Place the bagel halves back in the oven for an additional 5 minutes, or until the cheese is slightly melted and the sesame seeds are toasted.
Serve warm and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 15g
Saturated Fat : 3g
Cholesterol : 15mg
Sodium : 400mg
Total Carbohydrates : 38g
Dietary Fiber : 4g
Sugar : 11g
Protein : 12g

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