Red Cabbage with Port, Prunes & Orange Recipe

In a large pot, heat olive oil over medium heat. Add onions and cook until softened, about 5 minutes.

Add red cabbage and apple to the pot, and stir well.

Pour in the port wine, chicken or vegetable broth, orange zest, orange juice, brown sugar, and red wine vinegar.

Stir in the prunes, then season with salt and black pepper.

Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.

Serve hot, garnished with additional orange zest if desired.