Name: Red Cabbage with Beetroot Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 1 small red cabbage, thinly sliced; 2 medium beetroots, peeled and grated; 1 onion, thinly sliced; 2 cloves of garlic, minced; 2 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; Salt and pepper to taste

Red Cabbage with Beetroot Recipe

Pennie Savoy Modified: July 19, 2024

Photos of Red Cabbage with Beetroot Recipe

How To Make Red Cabbage with Beetroot

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 small red cabbage, thinly sliced
2 medium beetroots, peeled and grated
1 onion, thinly sliced
2 cloves of garlic, minced
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

Instructions

Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until fragrant.
Add red cabbage and beetroot to the pan, stirring well to combine. Cook for 5 minutes.
In a small bowl, whisk together apple cider vinegar, honey, salt, and pepper. Pour the mixture over the cabbage and beetroot, stirring to coat evenly.
Reduce heat to low, cover the pan and let it simmer for about 20 minutes until the cabbage is tender.
Serve hot as a side dish.

Nutrition

Calories : 120kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 200mg
Total Carbohydrates : 14g
Dietary Fiber : 4g
Sugar : 10g
Protein : 2g

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