Name: Red Cabbage with Balsamic Vinegar & Cranberries Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 small red cabbage, thinly sliced; 1 red onion, thinly sliced; 1/4 cup balsamic vinegar; 1/4 cup cranberries; 2 tablespoons olive oil; Salt and pepper to taste

Red Cabbage with Balsamic Vinegar & Cranberries Recipe

Maitilde Ormsby Modified: November 12, 2023

Photos of Red Cabbage with Balsamic Vinegar & Cranberries Recipe

How To Make Red Cabbage with Balsamic Vinegar & Cranberries

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 small red cabbage, thinly sliced
1 red onion, thinly sliced
1/4 cup balsamic vinegar
1/4 cup cranberries
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat.
Add the red cabbage and red onion to the skillet and sauté until they begin to soften, about 5 minutes.
Stir in the balsamic vinegar and cranberries. Cook for an additional 10-15 minutes, until the cabbage is tender but still has a slight crunch.
Season with salt and pepper to taste.
Serve hot as a side dish.

Nutrition

Calories : 120kcal
Total Fat : 6g
Saturated Fat : 1g
Sodium : 15mg
Total Carbohydrates : 16g
Dietary Fiber : 4g
Sugar : 10g
Protein : 2g

If you tried this Red Cabbage with Balsamic Vinegar & Cranberries recipe, we'd love to hear your thoughts! Share your experience, tips, or any tweaks you made in the Recipe Sharing forum.