Name: Rainbow Rice Paper Rolls Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 8 rice paper sheets; 1 carrot, julienned; 1 cucumber, julienned; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 1 avocado, sliced; 1 cup of fresh mint leaves; 1 cup of fresh cilantro leaves; 1 cup of shredded purple cabbage; 1/4 cup of roasted peanuts, crushed

Rainbow Rice Paper Rolls Recipe

Gayle Gailey Modified: July 17, 2024

Photos of Rainbow Rice Paper Rolls Recipe

How To Make Rainbow Rice Paper Rolls

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 30 minutes

Cooking: 0 minutes

Total: 30 minutes

Serves:

Ingredients

8 rice paper sheets
1 carrot, julienned
1 cucumber, julienned
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 avocado, sliced
1 cup of fresh mint leaves
1 cup of fresh cilantro leaves
1 cup of shredded purple cabbage
1/4 cup of roasted peanuts, crushed

Instructions

Fill a large bowl with warm water. Dip one rice paper sheet into the water until softened, about 10-15 seconds.
Carefully transfer the softened rice paper sheet onto a clean work surface.
Place a small handful of each vegetable and herb in the center of the rice paper sheet.
Fold the bottom half of the rice paper sheet over the filling, then fold in the sides, and roll tightly upwards to seal.
Repeat steps 1-4 with the remaining rice paper sheets and filling ingredients.
Serve the rainbow rice paper rolls with a side of peanut dipping sauce or sweet chili sauce.