Name: Quinoa Tabbouleh Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup quinoa; 2 cups water; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, finely chopped; 1/4 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped; 3 tablespoons lemon juice; 2 tablespoons olive oil; Salt and pepper to taste

Quinoa Tabbouleh Recipe

Mufi Rembert Modified: November 12, 2023

Photos of Quinoa Tabbouleh Recipe

How To Make Quinoa Tabbouleh

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup quinoa
2 cups water
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
3 tablespoons lemon juice
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Rinse the quinoa under cold water and drain well.
In a medium saucepan, bring the water to a boil. Add the quinoa and reduce heat to low. Cover and simmer for 15 minutes, or until the quinoa is tender and the water is absorbed. Remove from heat and let it cool.
In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, and mint.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the quinoa mixture and toss to combine.
Serve chilled or at room temperature. Enjoy!