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Quick Garden Salad Recipe

Quick Garden Salad Recipe
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Photos of Quick Garden Salad Recipe

How To Make Quick Garden Salad

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 bell pepper, diced
  • 1/4 red onion, thinly sliced
  • 1/2 cup sliced black olives
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.

  2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.

  3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.

  4. Serve immediately and enjoy!

Nutrition

  • Calories : 190kcal
  • Total Fat : 16g
  • Saturated Fat : 3g
  • Cholesterol : 8mg
  • Sodium : 382mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 2g
  • Sugar : 5g
  • Protein : 3g
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