Name: Quick Braised Lettuce & Peas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 heads of lettuce, washed and torn into bite-sized pieces; 1 cup of frozen green peas; 2 tablespoons of olive oil; 2 cloves of garlic, minced; 1 cup of vegetable broth; 1 tablespoon of soy sauce; Salt and pepper to taste

Quick Braised Lettuce & Peas Recipe

Adah Beckwith Modified: November 12, 2023

Photos of Quick Braised Lettuce & Peas Recipe

How To Make Quick Braised Lettuce & Peas Recipe

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 heads of lettuce, washed and torn into bite-sized pieces
1 cup of frozen green peas
2 tablespoons of olive oil
2 cloves of garlic, minced
1 cup of vegetable broth
1 tablespoon of soy sauce
Salt and pepper to taste

Instructions

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the torn lettuce and frozen peas to the skillet, and cook for 2-3 minutes, until the lettuce begins to wilt.
Pour in the vegetable broth and soy sauce, and season with salt and pepper to taste. Stir well to combine.
Reduce the heat to low, cover the skillet, and let the mixture simmer for 10 minutes, or until the peas are tender.
Serve the braised lettuce and peas hot, as a side dish or over steamed rice.