Name: Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground cloves; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup canned pumpkin puree

Photos of Pumpkin Bread Recipe

How To Make Pumpkin Bread

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Preparation: 15 minutes

Cooking: 50 minutes

Total: 65 minutes

Serves:

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 cup canned pumpkin puree

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
In a separate large bowl, beat together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
Add the pumpkin puree to the wet ingredients and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories : 240kcal
Total Fat : 8g
Saturated Fat : 5g
Cholesterol : 60mg
Sodium : 340mg
Total Carbohydrates : 40g
Dietary Fiber : 2g
Sugar : 22g
Protein : 4g

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