Name: Pumpkin & Potato Gratin Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 small pumpkin, peeled and seeds removed; 4 potatoes, peeled and thinly sliced; 1 cup heavy cream; 1 cup grated Gruyere cheese; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp nutmeg

Pumpkin & Potato Gratin Recipe

Mela Whitmire Modified: November 12, 2023

Photos of Pumpkin & Potato Gratin Recipe

How To Make Pumpkin & Potato Gratin

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 small pumpkin, peeled and seeds removed
4 potatoes, peeled and thinly sliced
1 cup heavy cream
1 cup grated Gruyere cheese
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg

Instructions

Preheat the oven to 375°F (190°C).
Slice the pumpkin into thin half-moon slices.
In a greased baking dish, layer the pumpkin slices and potato slices.
In a small saucepan, warm the heavy cream, garlic, salt, pepper, and nutmeg over medium heat.
Pour the cream mixture over the pumpkin and potatoes.
Sprinkle the grated Gruyere cheese on top.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Let the gratin cool for a few minutes before serving.

Nutrition

Calories : 372kcal
Total Fat : 22g
Saturated Fat : 14g
Cholesterol : 80mg
Sodium : 481mg
Total Carbohydrates : 37g
Dietary Fiber : 6g
Sugar : 4g
Protein : 10g

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