Name: Potato Frittata with Pesto & Goat’s Cheese Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 6 large eggs; 2 tablespoons of olive oil; 1 small onion, diced; 2 cloves of garlic, minced; 2 medium potatoes, thinly sliced; 1/4 cup of pesto sauce; 1/2 cup of crumbled goat's cheese; Salt and pepper, to taste

Potato Frittata with Pesto & Goat’s Cheese Recipe

Jilli Yap Modified: April 18, 2024

Photos of Potato Frittata with Pesto & Goat’s Cheese Recipe

How To Make Potato Frittata with Pesto & Goat’s Cheese

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

6 large eggs
2 tablespoons of olive oil
1 small onion, diced
2 cloves of garlic, minced
2 medium potatoes, thinly sliced
1/4 cup of pesto sauce
1/2 cup of crumbled goat’s cheese
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
Add the sliced potatoes to the skillet and cook until they are golden brown and tender, about 8 minutes. Season with salt and pepper.
In a separate bowl, whisk the eggs together. Pour the eggs over the potatoes in the skillet, making sure they are evenly distributed.
Drop spoonfuls of pesto onto the frittata and swirl it into the eggs with a knife. Sprinkle the crumbled goat’s cheese on top.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and golden.
Remove from the oven and let it cool for a few minutes before slicing and serving.