Name: Pointed Cabbage in White Wine with Fennel Seeds Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 1 pointed cabbage, sliced; 2 tablespoons olive oil; 1 onion, thinly sliced; 2 cloves of garlic, minced; 1 teaspoon fennel seeds; 1 cup white wine; Salt and pepper to taste

Pointed Cabbage in White Wine with Fennel Seeds Recipe

Cacilia Dewitt Modified: November 12, 2023

Photos of Pointed Cabbage in White Wine with Fennel Seeds Recipe

How To Make Pointed Cabbage in White Wine with Fennel Seeds

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 pointed cabbage, sliced
2 tablespoons olive oil
1 onion, thinly sliced
2 cloves of garlic, minced
1 teaspoon fennel seeds
1 cup white wine
Salt and pepper to taste

Instructions

Heat olive oil in a large pan over medium heat.
Add onion and garlic and sauté until softened.
Add fennel seeds and cook for another minute.
Add the sliced cabbage to the pan and stir well.
Pour in the white wine and season with salt and pepper.
Cover the pan and cook for about 15-20 minutes, or until the cabbage is tender.
Serve hot and enjoy!

Nutrition

Calories : 120kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 300mg
Total Carbohydrates : 12g
Dietary Fiber : 4g
Sugar : 6g
Protein : 3g

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