Name: Pitta Pockets Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 whole wheat pitta breads; 1 cup of hummus; 1 cup of sliced cucumber; 1 cup of sliced tomatoes; 1 cup of sliced red onion; 1 cup of mixed greens; 1/2 cup of feta cheese, crumbled; Salt and pepper to taste

Pitta Pockets Recipe

Rosabella Batchelder Modified: November 12, 2023

Photos of Pitta Pockets Recipe

How To Make Pitta Pockets

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 whole wheat pitta breads
1 cup of hummus
1 cup of sliced cucumber
1 cup of sliced tomatoes
1 cup of sliced red onion
1 cup of mixed greens
1/2 cup of feta cheese, crumbled
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
Warm the pitta breads in the oven for about 5 minutes or until slightly crisp.
Cut the pitta breads in half to create pockets.
Spread a generous amount of hummus inside each pitta pocket.
Fill the pockets with sliced cucumber, tomatoes, red onion, mixed greens, and crumbled feta cheese.
Season with salt and pepper to taste.
Serve the pitta pockets immediately and enjoy!