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Pink Barley Porridge with Vanilla Yogurt Recipe

Pink Barley Porridge with Vanilla Yogurt Recipe
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Photos of Pink Barley Porridge with Vanilla Yogurt Recipe

How To Make Pink Barley Porridge with Vanilla Yogurt

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 cup pink barley
  • 4 cups water
  • 1 cup milk
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • 1/2 cup Greek yogurt
  • Fresh berries, for garnish

Instructions

  1. In a pot, bring water to a boil. Add pink barley and reduce heat to a simmer. Cook for 30 minutes, or until barley is tender.

  2. Stir in milk, honey, and vanilla extract. Cook for an additional 5 minutes, until porridge is creamy.

  3. In a small bowl, mix Greek yogurt with a splash of vanilla extract.

  4. Serve the pink barley porridge hot, topped with a dollop of vanilla yogurt and fresh berries.

Nutrition

  • Calories : 250kcal
  • Total Fat : 1g
  • Cholesterol : 3mg
  • Sodium : 30mg
  • Total Carbohydrates : 56g
  • Dietary Fiber : 5g
  • Sugar : 24g
  • Protein : 5g
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