Name: Peppery Fennel & Carrot Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 fennel bulb, thinly sliced; 2 carrots, julienned; 1/4 cup chopped fresh parsley; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon black pepper; Salt, to taste

Peppery Fennel & Carrot Salad Recipe

Barbabra Cosby Modified: November 12, 2023

Photos of Peppery Fennel & Carrot Salad Recipe

How To Make Peppery Fennel & Carrot Salad

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Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 fennel bulb, thinly sliced
2 carrots, julienned
1/4 cup chopped fresh parsley
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon black pepper
Salt, to taste

Instructions

In a large bowl, combine the fennel, carrots, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, black pepper, and salt.
Pour the dressing over the fennel and carrot mixture. Toss well to coat.
Serve immediately or refrigerate for later use.

Nutrition

Calories : 102kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 8mg
Total Carbohydrates : 9g
Dietary Fiber : 3g
Sugar : 4g
Protein : 1g

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