Pecan Pie Rolls Recipe

Preheat the oven to 375°F (190°C).

Roll out the puff pastry sheet and cut it into 4 equal squares.

In a bowl, mix together the chopped pecans, brown sugar, maple syrup, melted butter, and vanilla extract.

Spoon the pecan mixture onto each square of puff pastry, leaving a small border around the edges.

Roll up each square tightly, tucking in the sides as you go.

Place the rolls on a baking sheet lined with parchment paper.

Bake for 20 minutes or until the rolls are golden brown and crispy.

Remove from the oven and let cool for a few minutes before serving.