Name: Pecan & Maple Syrup Sticky Pudding Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 1/2 cup granulated sugar; 1/4 cup maple syrup; 1/2 cup milk; 1 tsp vanilla extract; 1/2 cup chopped pecans; 1/2 cup maple syrup for serving; Whipped cream or vanilla ice cream for serving

Pecan & Maple Syrup Sticky Pudding Recipe

Robinetta Marchese Modified: November 12, 2023

Photos of Pecan & Maple Syrup Sticky Pudding Recipe

How To Make Pecan & Maple Syrup Sticky Pudding

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup maple syrup
1/2 cup milk
1 tsp vanilla extract
1/2 cup chopped pecans
1/2 cup maple syrup for serving
Whipped cream or vanilla ice cream for serving

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, combine the melted butter, sugar, maple syrup, milk, and vanilla extract. Stir well to combine.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chopped pecans.
Pour the batter into the prepared baking dish and smooth the top.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool for a few minutes.
Serve warm with a drizzle of maple syrup and a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

Calories : 495kcal
Total Fat : 24g
Saturated Fat : 11g
Cholesterol : 61mg
Sodium : 358mg
Total Carbohydrates : 68g
Dietary Fiber : 2g
Sugar : 41g
Protein : 4g

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