Name: Pea-camole Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups fresh or frozen peas, thawed; 1 ripe avocado, pitted and peeled; 1 small red onion, diced; 1 clove of garlic, minced; 1 jalapeno pepper, seeds removed and minced; Juice of 1 lime; 1/4 cup fresh cilantro, chopped; Salt and pepper, to taste; Tortilla chips, for serving

Pea-camole Recipe

Cyb Ballou Modified: November 12, 2023

Photos of Pea-camole Recipe

How To Make Pea-camole

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

2 cups fresh or frozen peas, thawed
1 ripe avocado, pitted and peeled
1 small red onion, diced
1 clove of garlic, minced
1 jalapeno pepper, seeds removed and minced
Juice of 1 lime
1/4 cup fresh cilantro, chopped
Salt and pepper, to taste
Tortilla chips, for serving

Instructions

In a food processor or blender, combine the peas, avocado, red onion, garlic, jalapeno, lime juice, and cilantro. Pulse until smooth and well combined.
Season with salt and pepper to taste.
Transfer the pea-camole to a serving dish and garnish with additional chopped cilantro.
Serve with tortilla chips.