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Orange, Herb & Burrata Salad with Black Olive Dressing Recipe

Orange, Herb & Burrata Salad with Black Olive Dressing Recipe
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Photos of Orange, Herb & Burrata Salad with Black Olive Dressing Recipe

How To Make Orange, Herb & Burrata Salad with Black Olive Dressing

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Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4 oranges, peeled and sliced
  • 1 bunch of fresh herbs (such as basil, mint, and parsley), chopped
  • 1 burrata cheese, torn into pieces
  • 1/2 cup black olives, pitted and sliced
  • For the dressing:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the orange slices, chopped herbs, torn burrata, and sliced black olives.

  2. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper to make the dressing.

  3. Drizzle the dressing over the salad and gently toss to combine.

  4. Serve immediately and enjoy!

Nutrition

  • Calories : 180kcal
  • Total Fat : 13g
  • Saturated Fat : 4g
  • Cholesterol : 20mg
  • Sodium : 320mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 3g
  • Sugar : 10g
  • Protein : 6g
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