One-Pot Tomato Orzo Recipe

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until softened, about 3 minutes.

Add the orzo pasta to the pot and cook for 1-2 minutes, until slightly toasted.

Stir in the diced tomatoes, vegetable broth, dried basil, and dried oregano. Season with salt and pepper to taste.

Bring the mixture to a boil, then reduce heat to low and cover the pot. Simmer for 15-20 minutes, or until the orzo is cooked and the liquid has been absorbed.

Remove from heat and let the orzo sit for 5 minutes, then fluff it with a fork.

Serve the tomato orzo hot, garnished with grated Parmesan cheese and fresh basil leaves.