Name: Olive Tapenade Crostini Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup pitted olives (such as Kalamata or green olives); 2 cloves of garlic; 2 tablespoons capers; 1 tablespoon fresh lemon juice; 3 tablespoons extra virgin olive oil; Salt and pepper, to taste; 1 baguette, sliced and lightly toasted

Olive Tapenade Crostini Recipe

Britta Scholl Modified: February 20, 2024

Photos of Olive Tapenade Crostini Recipe

How To Make Olive Tapenade Crostini

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 cup pitted olives (such as Kalamata or green olives)
2 cloves of garlic
2 tablespoons capers
1 tablespoon fresh lemon juice
3 tablespoons extra virgin olive oil
Salt and pepper, to taste
1 baguette, sliced and lightly toasted

Instructions

In a food processor, blend together the olives, garlic, capers, lemon juice, and olive oil until a coarse paste forms.
Season with salt and pepper to taste.
Spread a generous amount of the olive tapenade onto each toasted baguette slice.
Serve and enjoy!

Nutrition

Calories : 150kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 500mg
Total Carbohydrates : 10g
Dietary Fiber : 2g
Sugar : 1g
Protein : 1g

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