Name: Nut Roast Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: British
Ingredients: 1 cup of mixed nuts (such as walnuts, almonds, and cashews); 1 cup of breadcrumbs; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 carrot, grated; 1 celery stalk, finely chopped; 1 red bell pepper, finely chopped; 1 tablespoon of olive oil; 2 tablespoons of soy sauce; 1 tablespoon of tomato paste; 1 teaspoon of dried thyme; 1 teaspoon of dried rosemary; Salt and pepper to taste

Nut Roast Recipe

Odelinda Shackleford Modified: July 16, 2024

Photos of Nut Roast Recipe

How To Make Nut Roast

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1 cup of mixed nuts (such as walnuts, almonds, and cashews)
1 cup of breadcrumbs
1 onion, finely chopped
2 cloves of garlic, minced
1 carrot, grated
1 celery stalk, finely chopped
1 red bell pepper, finely chopped
1 tablespoon of olive oil
2 tablespoons of soy sauce
1 tablespoon of tomato paste
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste

Instructions

Preheat the oven to 180°C (350°F).
In a food processor, pulse the mixed nuts until finely chopped.
In a large bowl, mix together the chopped nuts, breadcrumbs, onion, garlic, carrot, celery, red bell pepper, olive oil, soy sauce, tomato paste, dried thyme, dried rosemary, salt, and pepper.
Grease a loaf pan and transfer the nut mixture into the pan, pressing it down firmly.
Bake in the preheated oven for 1 hour, or until the nut roast is golden brown and firm to touch.
Allow the nut roast to cool for a few minutes before carefully removing it from the pan.
Slice the nut roast and serve with your favorite vegetarian gravy and roasted vegetables.