Name: No-Peel Braised Carrots Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound of baby carrots; 2 tablespoons of olive oil; 2 cloves of garlic, minced; 1 cup of vegetable broth; 1 tablespoon of honey; 1 tablespoon of balsamic vinegar; Salt and pepper to taste; Fresh parsley for garnish

No-Peel Braised Carrots Recipe

Clara Bullington Modified: November 12, 2023

Photos of No-Peel Braised Carrots Recipe

How To Make No-Peel Braised Carrots

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 pound of baby carrots
2 tablespoons of olive oil
2 cloves of garlic, minced
1 cup of vegetable broth
1 tablespoon of honey
1 tablespoon of balsamic vinegar
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Add the baby carrots to the skillet and cook for 3-4 minutes, stirring occasionally, until the carrots start to brown.
Pour in the vegetable broth, honey, and balsamic vinegar. Stir to combine.
Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes until the carrots are tender.
Season with salt and pepper to taste. Garnish with fresh parsley before serving.