Name: New Potato & Frisée Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb new potatoes, halved; 4 cups frisée lettuce, torn into bite-sized pieces; 1/4 cup red onion, thinly sliced; 1/4 cup cherry tomatoes, halved; 1/4 cup feta cheese, crumbled; 2 tbsp fresh dill, chopped; 2 tbsp olive oil; 1 tbsp white wine vinegar; Salt and pepper to taste

New Potato & Frisée Salad Recipe

Patsy Groves Modified: November 12, 2023

Photos of New Potato & Frisée Salad Recipe

How To Make New Potato & Frisée Salad

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb new potatoes, halved
4 cups frisée lettuce, torn into bite-sized pieces
1/4 cup red onion, thinly sliced
1/4 cup cherry tomatoes, halved
1/4 cup feta cheese, crumbled
2 tbsp fresh dill, chopped
2 tbsp olive oil
1 tbsp white wine vinegar
Salt and pepper to taste

Instructions

Place the new potatoes in a pot of salted boiling water and cook until tender, about 15-20 minutes. Drain and allow to cool slightly.
In a large bowl, combine the frisée lettuce, red onion, cherry tomatoes, feta cheese, and fresh dill.
Add the cooked new potatoes to the salad bowl.
In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve the New Potato & Frisée Salad immediately and enjoy!

Nutrition

Calories : 172kcal
Total Fat : 9g
Saturated Fat : 3g
Cholesterol : 11mg
Sodium : 246mg
Total Carbohydrates : 20g
Dietary Fiber : 4g
Sugar : 2g
Protein : 4g

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