Name: Mix & Match Pancake Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 3 tbsp sugar; 2 tsp baking powder; ½ tsp salt; 1 cup milk; 2 tbsp unsalted butter, melted; 1 tsp vanilla extract; 1 egg; Mix-ins of your choice (e.g., chocolate chips, blueberries, chopped nuts)

Mix & Match Pancake Muffins Recipe

Ofella Ferrer Modified: November 12, 2023

Photos of Mix & Match Pancake Muffins Recipe

How To Make Mix & Match Pancake Muffins

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 ½ cups all-purpose flour
3 tbsp sugar
2 tsp baking powder
½ tsp salt
1 cup milk
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1 egg
Mix-ins of your choice (e.g., chocolate chips, blueberries, chopped nuts)

Instructions

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease a muffin tin.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix the milk, melted butter, vanilla extract, and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Add your desired mix-ins and gently fold them into the batter.
Divide the batter evenly among the greased muffin cups, filling each about 2/3 full.
Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool slightly before serving.

Nutrition

Calories : 200kcal
Total Fat : 6g
Saturated Fat : 3g
Cholesterol : 48mg
Sodium : 327mg
Total Carbohydrates : 31g
Dietary Fiber : 1g
Sugar : 9g
Protein : 5g

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