Name: Miso Mushroom & Halloumi Burgers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 portobello mushrooms, stems removed; 1 red onion, sliced; 1 tbsp miso paste; 2 tbsp soy sauce; 1 tbsp olive oil; 4 slices of halloumi cheese; 4 burger buns; 4 lettuce leaves; 4 tomato slices; 4 tbsp mayonnaise

Miso Mushroom & Halloumi Burgers Recipe

Jemimah Birmingham Modified: June 19, 2024

Photos of Miso Mushroom & Halloumi Burgers Recipe

How To Make Miso Mushroom & Halloumi Burgers

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 portobello mushrooms, stems removed
1 red onion, sliced
1 tbsp miso paste
2 tbsp soy sauce
1 tbsp olive oil
4 slices of halloumi cheese
4 burger buns
4 lettuce leaves
4 tomato slices
4 tbsp mayonnaise

Instructions

Preheat the grill or barbecue to medium-high heat.
In a small bowl, mix together the miso paste, soy sauce, and olive oil.
Brush the mushroom caps and halloumi slices with the miso mixture.
Grill the mushrooms and halloumi for 3-4 minutes on each side, until tender and slightly charred.
Toast the burger buns on the grill for a minute or until lightly browned.
Assemble the burgers by placing a grilled mushroom cap on the bottom half of each bun.
Top with a slice of halloumi, red onion, lettuce, tomato, and a tablespoon of mayonnaise.
Serve the miso mushroom & halloumi burgers immediately.

Nutrition

Calories : 380kcal
Total Fat : 15g
Saturated Fat : 7g
Cholesterol : 23mg
Sodium : 1056mg
Total Carbohydrates : 46g
Dietary Fiber : 4g
Sugar : 7g
Protein : 18g

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